Brunch: scrumptious on bread – ideal for cooking

Brunch is one of the greatest innovations of the past 15 years and stands out as the number 1 brand on its segment in Germany. The creamy spread indulges customers with a great variety of tastes.

Good news for connoisseurs: As of now, Brunch adds even more taste to your meals! Our variants Brunch Rahmzart and Brunch Feine Kräuter do not only shine in a new design, but also stand out with even more cream. Give in to the soft and creamy texture that makes Brunch so unique!

The quality of ingredients is paramount to Edelweiss. For instance, “Brunch Rahmzart“ and “Brunch Feine Kräuter” are manufactured with fresh cream from the Allgäu region. Hence the delightful creamy taste of Brunch, and its incredible freshness!

And those concerned about nutrition will find an ideal alternative in “Brunch Balance”. This variety with fresh daily yoghurt offers full taste with 15% fat.

Discover the sweet side of Brunch: delicious blossom honey or real Swiss chocolate! Combined with Brunch’s unique creaminess, our varieties “Blütenhonig” and “Schoko-Creme” allow true indulgence moments!

Brunch is scrumptious on bread and perfect to cook with. The aromatic varieties “Paprika-Peperoni”, “Tomate-Ricotta” und “Sweet Thai Chili” add a delicious note to all sorts of dishes. It can be used for cooking, as well as refining soups and sauces.

New – From April 2013: The glorious pair “Cowboy & Indianer” is back!
The varieties “Roasted ham-Chili” & “Curry” add a touch of “Wild West” to your summer cooking.

Cowboy & Indianer are ideal as a sauce with meat, fish, scampi, grilled vegetables or exotic meals. Sandwiches, toasts and open baguettes will be even more scrumptious with it.